cooking · Uncategorized


Hello and good morning welcome to Classy Classics By Kandis!

It always seems like this time of the year suppers can be hard to figure out again! Who wants to be in the kitchen prepping and cooking when you need to be outside weeding and playing in water! Ok,well it’s not water season yet but it’s coming!

This is the time of year that I really like to either pre-plan summer suppers and/or get my freezer ready with some freezer meals.

There’s nothing better than being able to just pull something out that morning that night day before or whatever the prep time is, it’s nice to know that I have backup meals for when I get lazy!

One of my favorite things to do is the sweet and sour sauce, I use it on all sorts of stuff and it doesn’t take up much room in my freezer.

The sweet and sour sauce is super easy to make and I love making it with meatballs. Make some rice and you have a whole meal!

I tend to do all whole lot of Meatballs pre-cook them you can put them all into one bag and just pull out however many meatballs that you need!

With this recipe it calls for:

The meatballs are:

  • Onion diced
  • Warcheshire sauce
  • 2 pounds ground beef
  • 2 cups rolled oats or bread crumbs
  • An egg
  • 1/2 cup milk

Combine all ingredients and roll into balls line in bake dish cook 400° for 35 minutes or until done!

The sauce you will need:

  • 2 cups packed brown sugar 
  • 1/4 cup flour
  • 1/3 cup water 
  • 1/2 cup white vinegar 
  • 2 tablespoons soya sauce 
  • 2 tablespoons ketchup 
  • 1/4 teaspoon ginger 
  • 1/4 teaspoon garlic powder.

Mix together in a sauce pan and stir, bring to a boil until thickened. Add meatballs or pour over! It is that simple and yes that yummy.
Need a supper plan give it a try, let me know what you think in the comments down below.
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Till next week have a great day and an awesome supper, wonderful weekend and a productive week!

Bye for now!

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