Muffins…. Is there anything better then a muffin batter that can have anything added too!
They freeze great, pull one out put into the kiddos lunch, and it’s ready for lunch time!

In 30 minutes you could have fresh muffins! Does that sound great or what?

Hi I’m Kandis and welcome to Its A Mom Life!
This blog is a yummy one.
My daughter and I made blueberry muffins on the weekend, they are too good not to share.
If you like trying new recipes go ahead and hit that follow button for all the upcoming recipe blogs, also make sure you check out past blogs with some amazing food!
If your ready here we go!
This is put of a Betty Crocker cookbook! For this foolproof muffin batter you are going to need:

• 1 egg 
• 3/4cup milk 
• 1/2 cup oil 
• 1/3 cup sugar 
• 3 teaspoons baking powder 
• 2 cups flour 
• 1 cup of whatever fruit you want to add. 

We obviously used 1 cup blueberries.
Yes, they were frozen, you can use fresh or frozen.

Preheat oven to 400° in a mixing bowl add egg milk oil and sugar mix together. Then add flour with baking powder to bowl. Mix well until combined batter will be lumpy. Stir in fruit.
Grease muffin tin fill about 2/3 ways full. Bake about 20 minutes u til golden brown. Cool completely on cooling tray. Makes about 1 dozen.
Yap that easy. Give it a try with so many variations you can make, it will be a crowd pleaser. My son and I also made oatmeal raisin!😍
Same recipe only add 1 cup of raisins to milk and decrease flour to 1 cup and add 1 cup rolled oats!
What’s your favorite kind off muffins?
Let me know in the comments down below.
Hope this will help made an awesome snack! Till next blog happy baking!

Good morning everyone and welcome to Its A Mom Life.
Today’s is Tuesday and just such a busy one at that. Today in thought I would share my supper with you! It’s a busy evening again here in the Blask house.
With there being basketball practice and parent teacher conferences before supper, I thought why not run to the city also this morning to get a couple things for Easter, and do a quick grocery pickup! Have you tried grocery pickup? It truly is a game changer I think.
With all this happening all before 5 pm, there isn’t much time for much in between. So when in doubt bring the slow cooker out! I thought I would do up that red pork tenderloin that in had shared before, but we are going to try it in the slow cooker. This way I also have a supper plan for tomorrow also, they are going to have pull porked sandwiches.❤
With this recipe you need:

• pork tenderloin 
• 1/4 cup soya sauce 
• 2 tablespoons sugar 
• 1/4 teaspoon cinnamon, cloves, ginger and garlic powder 

mix together in a bowl pour on the tenderloin and let sit about 30 minutes.
Usually I would do this is the oven but I’m going to try this way. I have a blog about how to do it in the oven you can head over too,if you want to cook it in the oven.
Got a good slow cooker recipe let me know if you do I would love to hear them!
With this supper I am going to try to get potatoes peeled then it will be served mashed potatoes and mixed veggies. However we will see how time works for me, if not it will be rice instead, and call it good.
I’m in the process of getting my next blog out, and house prepped now for Easter. I’ll be showing you what I am doing this year, also on an upcoming blog.
There is only the young ones here with us this year, it’s sure to be a cute time.
Got some Easter requests let me know what you would love to see, learn, or try to make.
Also make sure you go ahead and hit that follow button for all the upcoming it’s sure to get fun around here with spring and summer.
Till next time have a great Tuesday. What’s on your menu for tonight, let me know in the comments down below, and you can head over to Facebook under Kandis Blask and let me know there also.
We shall talk soon, make sure you have a good day, and wonderful week.
Ps head over to Facebook Kandis Blask ( working the kinks out still) I’ll have or hopefully if I don’t forget the finished plate to show you of the yummy supper!

Hello and good morning how are we doing this Thursday! Welcome to Its A Mom Life  where I aim to have mothers come together to tackle every day situation that a mother handles.
Today I would like to talk about a fantastic recipe for cooking a pork tenderloin. This is an easy recipe to do a big or small tenderloin. You can cook it in the oven or on the bbq!
I find a great way to save is to buy whole tenderloin, so a good go to sauce is wonderful. This recipe calls for 2 lb tenderloin.
If your ready grab a paper and pen as you will want to write this one down, and give it a try!
What you will need is

• 2 lb tenderloin 
• 1/4 cup soya sauce 
• 2 tablespoons sugar 
• 1/4 teaspoon of each cinnamon, cloves and garlic powder. 

Mix together and marinate meat for at least 30 minutes.
Preheat oven to 425° cook for 15 minutes uncovered.
Reduce heat to 350° cover and cook for another 30 minutes. Let sit for 10 minutes, slice diagonally.
This is paired with any side and is so good.
Give it a try let me know what you think of it in the comments down below.
Got a good tenderloin recipe? I would love to hear it!
Till next week happy cooking and I will write soon.
Have a great day from IT’S A Mom Life!

So… I had pictures for the blog, and then they got deleted 😨😭
I apologize for this!

Hello and welcome I’m Kandis thank you for checking out the blog here on It’s A Mom Life!
It’s a recipe day, and for this Thursday’s recipe let’s make a vanilla cake!❤
It was recently my birthday, another year older, and a little wiser.
This year was harder, as with the new baby I’m a breastfeeding mother, with this I have always had to follow a strict diet, as my babies were gassy on a lot of food!
Did you have this problem? I would love to know if I’m not the only one that had to really watch what I ate, or I was in for a gassy baby and some long days!
With this said I really wanted a cake for my birthday I turned 31😐 and deserves a cake haha.
So thinking the safest thing to try would be vanilla.
What about you yeah or nah on vanilla? Let me know in the comments down below. So after school, and outside fun the kids and I whipped up a cake. Sorry I didn’t get pictures of us doing this together as I was a little tied up, and I am still learing and trying to remember to take pictures for the blogs.
Prego brain I think is real and does not leave lol. I how ever still have some pictures still for the blog! Any who let’s get to the recipe!
For this amazing vanilla cake which by the way I have been using this recipe for years, it is my go to for vanilla batter which is out of the betty Crocker cook book that was my mother’s.
What you will need is :

• 2 cups flour
• 1 1/2 cups sugar 
• 3 1/2 teaspoon baking powder
•  1/2 cup shortening ( I use oil usually)
• 1 cup milk
•  1 teaspoon vanilla
•  4 egg whites

 mix together until smooth and then bake.
Preheat oven 350° bake until comes out clean either 35-40 min oblong pan, 2 layer cake is 30-35 minutes or cupcakes about 20 min. That is all for this cake, it is simple and so good.
Got a good cake recipe that you always go for?
Give this one a try let me know what you think of it in the comments down below.
Till next time have a great day and go ahead have your cake and eat it too!
Also don’t forget to hit that follow button for more recipe blogs, I’m usually in the kitchen doing something so there is more to come!

Hello and good morning welcome to Its A Mom Life!
This wonderful Thursday for recipe is a yummy one, and is good on so much stuff!
I like to whip this sauce up for lots, however I love to put it on meatballs on a bed of rice!👍
This makes for the perfect quick fix supper on any night!
With this recipe it calls for:

The meatballs are:

• Onion diced
• Warcheshire sauce
• 2 pounds ground beef
• 2 cups rolled oats or bread crumbs
• An egg
• 1/2 cup milk

Combine all ingredients and roll into balls line in bake dish cook 400° for 35 minutes or until done!

The sauce you will need:

• 2 cups packed brown sugar 
• 1/4 cup flour
• 1/3 cup water 
• 1/2 cup white vinegar 
• 2 tablespoons soya sauce 
• 2 tablespoons ketchup 
• 1/4 teaspoon ginger 
• 1/4 teaspoon garlic powder.

Mix together in a sauce pan and stir, bring to a boil until thickened. Add meatballs or pour over! It is that simple and yes that yummy.
Need a supper plan give it a try, let me know what you think in the comments down below.
Like this or not your style?
Don’t forget to hit that follow button for all sorts of great topics here on It’s A Mom Life.
Till next week have a great day and an awesome supper.

Hello and welcome to Its A Mom Life. Happy Thursday which means it’s a recipe blog! A good day for one I think with the weekend coming up!
This recipe is for Waffles, they are super yummy I might point out. We usually try to aim for waffles or pancakes on Saturday morning, as this usually leans towards waffles tho. Do you have a go to Sautday morning breakfast in your house?
These are easy to make and the batter can be prepped the night before and stored in the fridge!
For this yummy waffle batter you will need:

• 1 1/2 cup flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup of butter (melted)
• 1 1/2 cups buttermilk
• 1 egg

In a bowl combine flour, baking soda and powder then mix the liquids in the milk, butter and eggs slightly beaten mix with the flour mix.
Mix until combined it may be lumpy. I find a wisk works well for getting it mixed good.
Let the batter sit for about 5 minutes Heat your waffle iron, I usually let mine what up for 5 minutes which is perfect while letting the batter set!
Then just cook in waffle maker usually about 5 minutes each.
This makes about 4-5 waffles, they also freeze great, this makes a great freezer breakfast!
I almost always make a double batch, then I just go up from there depending on how much I want in the freezer!
Give them a try let me know what you think?
What are some fun weekend breakfast ideas, leave them below!
Make sure you hit that follow button for up coming recipe blogs!
Until next blog happy cooking!

Hello and good morning welcome to Its A Mom Life.
For this Thursday recipe blog I will be sharing a yummy and easy supper to make.
I had got this recipe off a vlog a while ago from a lady Kimmy from She’s In Her Apron, link will be below. I had never heard of it, and neither has lots, I am actually thinking it’s an American dish! Let me know if you have heard of it?
Supper is going to be Salisbury steak! This is a yummy,easy and fun supper. Everyone in our house likes it, and be made early and left on warm!
So here we go I will show you how to make it, give it a try let me know what you think!
To make all you need is:

• 1 lb ground beef 
• Mushrooms sliced or a can
• diced onion
• garlic
• 1/2 cup bread crumbs or rolled oats
• wasceshire sauce
• 1 egg,
• 1 cup water or beef broth
• 2 tablespoons flour
• 2 teaspoons mustard (optional)
• 2 teaspoons of butter.

So now to make it happen!
For the hamburger steak: combine ground beef, onion, garlic,egg and wasceshire sauce. Mix well and make into patties.
Fry them on both sides till cooked about 10 minutes a side depending on size of patties.
For the sauce melt butter in pan add mushrooms and onion and fry about 4 minutes then add your beef broth, flour and mustard whisk until thickened.
Add patties to sauce put on simmer and cover until ready to serve!
That is all there is to these easy yummy Salisbury steak. Serve it with come mashed potatoes we did homemade air fries with some  steamed veggies!
Give it a try, let me know what you think of them in the comments down below.
Have you had these before?
What would you like out of the recipe blog here on It’s A Mom Life?
Don’t forget to hit that follow button for all the upcoming blogs here on It’s A Mom Life.
Till next blog have a great day and a yummy Supper!

Link for Pinterest recipe:
https://pin.it/jhcxnpdkpz36ms

Link for you tube video She’s In Her Apron:
https://youtu.be/0Al03C-nYtA