Hello and of coase Happy almost Halloween! I thought with the last blog post Halloween fun,
it would be extra fun to come on and share a couple fun treats we have been brewing here!
If you are new and not sure about the house hold here I’ll quickly fill you in! This year is a little different…. just all around, I have 4 kiddos between the ages of 11 to 1 1/2 years old. The oldest 2 are at home doing remote learning, so for that reason and others there is no class Halloween treats!
Now this is something that I tend to go a little big on lol! So I was feeling a little lost I guess, so why not make some fun Halloween treats for at home!
The first treat that I made was:
MINI BANANA LOAF WITH CREAM CHEESE ICING!
This is just my normal banana muffin recipe then I put the batter in a pan from pampered chef!
This recipe you need:
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 Tbsp cinnamon
3 large bananas
3/4 cup granulated sugar
1 egg
1 tsp vanilla
1/3 cup melted butter
Preheat oven to 350°
Combine flour, baking powder, baking soda, and salt.
Separate bowl combine banana, sugar, egg and melted butter.
Fold wet ingredients with dry. Fold together till mixed. Do not over mix!
Fill muffin tin 3/4 full!
BAKE TIME
Mini 10-15 minutes
Large 25-30 minutes
X Large 35-45 minutes
CREAM CHEESE ICING
• 8 oz (1 pack) cream cheese
• 1/2 cup butter
•1 tsp vanilla
• 4 cups icing sugar
•1-4 Tbps milk
Cream butter and cream cheese together. Add vanilla and powdered sugar until fluffy. Slowly add milk mix until smooth!
Next I made muffins! I had got some edible cupcake stickers from the dollar store and thought it would be fun! My oldest sons favorite think is pumpkin pie, I thought why not make a fun Halloween themed pumpkin muffins!
PUMPKIN MUFFINS
These are so easy to make, you can also add raisins too them! I did not this round! For these you will need:
• 1 egg
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 cups flour
• 1/3 cup sugar
•3 Tbps baking powder
•1 tsp salt
• 1/2 cup puree pumpkin
• 1/2 cup raisins
• 2 Tbsp pumpkin pie spice
Preheat oven to 400°
Grease bottoms of muffin cups.
Beat eggs, stir in oil and milk. Stir in remaining ingredients all at once just until moistened. (batter will be lumpy)
Fill muffin cups 3/4 full.
Bake until golden brown, about 20 minutes! Makes 12 muffins
Up next:
Every year I make almond spritz cookies! They are just so light and yummy! These you can use a cookie press or cookie cutters! I love them! I have made icing and made little stuffed cookies too! There is much you can do with this yummy, super easy cookie!
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 3 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Cream butter and sugar together well. Beat in eggs, 1 at a time. Add vanilla.
Stir in flour, baking powder and salt. For e dough through cookie press, or roll and cut. Place on ungreased cookie sheet. You can also decorate with sugar beads at this time!
Bake at 400° for between 8-12 minutes, or until edges are starting to brown, varies on cookie size!
For the last one, it is one of my husbands favorite’s! Now bare with me, I can’t share pictures, not yet any ways! I am in the process of making this tomorrow so, you will have to join me on Facebook! I share lots of day to day fun and ideas, with baking, cooking, cleaning and organizing! So let’s talk the last Halloween treat!
PUMPKIN JELLY ROLL!
This is the softest yummiest cream cheese filled jelly roll I’m telling you! You have to try this one!
For this recipe you will need:
- 3 eggs
- 3/ cup sugar
- 2/3 cup puree pumpkin
- 3/4 cup flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 1/ tsp ginger
- 1 /2 tsp nutmeg
Grease 10× inch jelly roll…I use a cookie sheet with parchment paper or was paper!
Beat eggs until frothy. Add sugar and beat until thick and light colored.
Slowly beat in pumpkin.
Mix next 6 ingredients in slowly, fold carefully. Pour into prepared pan..
Bake at 375° for about 15 minutes until a toothpick comes out clean.
Have a tea towel with icing sugar on it. Turn cake out onto towel, if used parchment paper or wax paper, slowly peel it off!
ROLL cake, start at short side, roll cake and towel together. Cool. Unroll cake, remove towel. Fill with cream cheese filling!
CREAM CHEESE FILING!
- 8 oz cream cheese
- 1 cup icing sugar
- 1/2 cup butter or margarine
- 1/ tsp vanilla
Beat all together. Spread over cake and re-roll.
Well that wraps up my Halloween treats for 2020! I hope you enjoyed the blog! If you did make sure to hit the like button! There is more fun blogs coming with the holiday seasons rolling in so, make sure to follow the blog. Add your email when you are following to get notifications on when a new blog comes up!
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Classy Classic's By Kandis 
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